Wuyuan Jasmin tea has a delicate jasmine fragrance and a delicate floral flavor with fresh jasmine notes. The base is Chun Mee tea with slightly curled leaves. The tea gets its fragrance by placing a layer of jasmine blossoms over the dried tea leaves, which are replaced with fresh flowers after a few hours. This process is repeated up to seven times. For 50 kilograms of tea, 150 kilograms of blossoms are used. After the process, the flowers are removed to prevent a bitter taste, making this tea more expensive than variants with artificial flavors.

• Origin: China
• Region: Jiangxi, Wuyuan, the mountains in the northeast
• Harvest period: spring
• Infusion: golden yellow
• Taste: Clear, mild and delicate, Jasmine blossom
• Caffeinated: Yes
• Organic: Yes
• Delicious with: Sushi and sashimi, steamed dim sum and dumplings with vegetables or shrimp, Steamed or poached fish, fruit desserts, cake with lemon, sweet pastries (sponge cake), white chocolate, Chinese dishes

Recipe:
12 grams (4 scoops) | 1 liter of soft water | 80℃ | 2 minutes