Chai Masala means tea with mixed spices, and ours consists of cinnamon, ginger, pink pepper, cardamom, star anise and vanilla. Our spice blend is blended using artisanal methods, and is formulated with the utmost care, with no added preservatives. Only the best natural ingredients are selected for each flavor. This ensures a unique and unparalleled taste experience! With Chai Masala spice mix you can make the most delicious Chai Latté yourself. If desired, you can add your favorite brewed tea. Very popular as an addition for this is black or rooibos tea. And then fill the rest of the cup with hot or whipped milk. If desired, with a spoonful of honey.

Dosage:
As desired.

Water temperature:
Bring the spice mix to a slow boil, 100 degrees.

Want a "quick" Chai Latté? Then put the Chai Masala with your desired tea in a convenient tea bag that you can fill yourself. Add 100-degree water.

Steeping time:
Slow Chai Latté? Let the mixture boil and steep for an hour on very low heat. You can reheat the tea but don't let it boil. This Chai can be kept in the refrigerator for a few days. A quick Chai Latté in the bag? 4 minutes.

About BOOT Tea:
Producing tea is a process of growing, picking and processing which is done with care and attention. BOOT Tea stands for purity, honesty and, whenever possible, organic certification. By using natural fertilizers such as prunings, cow manure and tree leaves, the tea is grown in an environmentally friendly way. The teas and infusions are of high quality. You can taste the love for producing the tea in every sip!