Country of origin:
Colombia (90%) and Indonesia, Sumatra (10%).

Coffee type:
100% Arabica: Washed & Semi Washed

Crop:
2023 / 2024.

Flavor Indication:
Dark chocolate, dried fruit, cane sugar & spicy.

Background:
A blend is created by mixing multiple coffees. In the process, roasters experiment with the proportions and taste a lot to achieve the best flavor results. In our opinion, this organic blend of Colombia Kachalu, with a touch of Sumatra Ketiara for more body, turned out well! Delicious as an espresso, and with milk it tastes "like a liquid bonbon.

Colombia Kachalu Organic
The Kachalu farmers' organization includes about 60 small coffee farmers working together in the Santander region, in northeastern Colombia. Founded in 1999, the organization is one of the first projects of the Colombian coffee farmers' organization FNC. Their main objective is to grow organic coffee, focusing on care for the rainforest and a fair coffee price for individual farmers. BOOT Coffee has been working with this cooperative since 2005.

Read more about our Colombia Kachalu Organic:
https://www.bootkoffie.nl/colombia-kachalu-organic-espresso

Indonesia Sumatra Ketiara Organic
Ketiara cooperative was founded in 2008 by a woman, Rahmah, which is unusual in Medan, the capital of North Sumatra. Ketiara has earned a well-deserved reputation as a producer of excellent Fairtrade and organic coffee. All coffees grown, the mostly women, are certified. The money the coffee farmers receive extra through the Fairtrade Premium bonus on their coffee goes directly to projects that support their local communities.

Read more about our Indonesia Sumatra Ketiara Organic:
https://www.bootkoffie.nl/indonesia-sumatra-organic-espresso

Downloads:

BOOT Coffee Brew Guide (PDF)