A smooth, light cup of filter coffee brewed with the AeroPress and a sachet of Ethiopia Organic Filter: the ideal way to enjoy BOOT Coffee as during my past vacation in England. Starting the day with a cup of Ethiopia Organic Espresso from the Pezzetti Espresso Jug, for example, is also an easy and delicious way to enjoy a tasty cup of coffee at home or at work. Some often avoid a milder coffee, but by using the right brewing method, the delicious flavors of the coffee can be properly released, as with our "Ethiopia.

Located in southern Ethiopia, in the Guji region, plantation Dimtu Tero, which grows coffee bushes that produce BOOT Coffee beans, is among others, at an altitude between 1800 and 2150 meters. This plantation was started in 2016 by Getachew Zeleke. One with the forests of the Guji region, you don't notice where the 150-plus hectare plantation begins and ends. What is very noticeable in Ethiopia, especially in Guji, are the many coffee plants in people's gardens. The name "Heirloom," also found on our gold bag, stands for the type of coffee plant. In Ethiopia, it is used as a collective term for wild or genetically undefined varieties. It is estimated that today about between 10,000 and 15,000 varieties fall under the name Heirloom.

The floral jasmine and lavender notes found in the coffee work well with the freshness of the citrus notes. Some milk chocolate flavors give the coffee more body. The combination of these three tones makes for an exciting and interesting coffee to try once, both for filter and espresso roasting. Starting September 12, the new Limited Edition will be available in our assortment: the Ethiopia Mancity. Should you like the Ethiopia Organic, the Mancity is definitely a coffee to try as well!

Happiness through Taste
Jesse van de Beek, Barista