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Autumn has begun. The days are getting shorter, the pace is dropping slightly, and the smell of freshly ground coffee feels like coming home. A great time to mindfully taste what is harvested. And, nice to reflect on how flavors can enhance each other.

Our Brazil Santos is a coffee with notes of chocolate, nuts, brown sugar and stone fruit. So, what do you eat with a coffee like this? We dove into the kitchen with a simple dish anyone can make....

Our Colombia Kachalu coffee comes not from one farmer, but from an entire cooperative! The entire cooperative consists of about 3,000 farmers. About 60 coffee farmers from Santander, Colombia, work together within Kachalu, a project that has been growing organic coffee in a very sustainable way since 1999. These farmers and coffees from this project are all Organic and Rainforest certified, indicating how one with nature these farmers are.

We have been purchasing different types and sizes of coffee beans since 1973. These coffee beans are grown in different tropical countries. The country, climate, altitude and how you roast a coffee greatly affects the flavors you taste in your cup. What also plays a big role is the processing method you apply to the coffee bean after picking it. A coffee bean or actually coffee berry is always processed before it makes the crossing to our country.

You've probably heard of washed coffee and unwashed coffee. But what does this mean? And what does a processing method do to the taste of the coffee?

This month you can drink the Panama Birdsong Espresso and Panamaria filter extra cheaply and we share the story behind the coffee. In the world of coffee, Panama may not be well known, but if you are looking for a high-quality and complex coffee with lots of sweetness, Panama is a worthwhile discovery.

Rick Maas is on the final leg of his coffee journey. He is currently visiting several plantations in Panama in his search for the finest coffees. There is also a lot of personal contact with the coffee farmers, pickers and families who live on and off the coffee plantations.

Fortunately, we all get to travel with him a little bit and Rick regularly sends fun and interesting video updates. Like this vlog with coffee farmer and entrepreneur Ricardo Koyner on his Kotowa plantation in Boquete, Panama. Among other things, our famous Panamaria Espresso and Filter comes from this plantation.

Have you heard? As of February 1, 2024, we at the BOOT Coffee store will be switching completely to the awesome reusable WeCup system! We are thus taking a big step toward a world without disposable cups.