News

Last week we were once again at the Horecava in the RAI. This year we were at the Coffee Concepts with our booth, right next to the SCA National Coffee Contests. Needless to say, that was a great bustling place. Our team members also actively participated in several competitions.

It was great to meet so many of you in person and hear your enthusiasm about our coffee! Did you miss us, but still want to meet or collaborate? Feel free to contact us through our website for a free trial session. We look forward to hearing from you!

Vincent, Araceli, Laura and Darja invite you to have a cup of coffee together at Coffee Concepts - Stand 12.CC.11

How time flies, it's already November! The days are getting shorter and the temperature is starting to drop. In the morning I put on my winter coat and gloves and cycle towards BOOT Koffie in Baarn. Time for a new working day: making people happy with our delicious coffee. It is cold on the bike, so I long for a cup of coffee myself to warm up.

For giving our workshops and supporting our catering business we are looking for a sparkling person who loves to teach people how to make the most beautiful coffees (8 hours p.w.) For years we have been giving the nicest coffee workshops at Boot Koffie in Het Lokaal in Amersfoort. Participants from all over the country come to us for various workshops.

For 20 years, Gesha has been one of the most sought-after coffees in the world. In Panama, the Gesha news struck like lightning, and this variety has been highly favored ever since. She receives record-breaking bids at coffee auctions and is a prize winner with great regularity. Panama was already becoming well-known in the world of quality coffee. When Geisha coffee was discovered in 2004 and successfully grown and sold at high prices by more Panamanian farmers, Panama was finally recognized as a quality coffee country. The origin of this coffee is in Ethiopia, in the Gesha region, where this particular variety still grows.

Our new Limited Edition, the Colombia La Laguna Geisha Organic by Adriana Beltran, is available now! Coffee farmer Adriana is one of the members of the Kachalu cooperative. You can come taste and compare this new coffee along with other filter coffees from our range during the Open Cupping at the Coffee Shop & Bar in Baarn. Besides tasting our finest filter coffees and Limited Editions, we will also show you the roasting process. Stop by to smell and taste. Walk in and join us!