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For this dinner, The Local and BOOT Coffee are joining forces to host an amazing vegan five-course meal. On Feb. 8, 9 and 10, coffee will be an ingredient in every course. Sometimes subtle as a flavor enhancer, sometimes really emphatic.

Have you attended a latte art workshop with us or are you planning to. Are you curious about what figures can be made. Then come to the Amersfoort Latte Art Throwdown in Het Lokaal. 16 participants will compete with each other by making the most beautiful latte art figures. One round further means pouring a more difficult figure.

The amazing smell of strawberry jam the first time I smelled a natural Geisha, freshly roasted from the roaster. Very loyal, sweet business customers who, especially in the past few years, showed so much perseverance and creativity. Also in the year of 50 years of BOOT Coffee to get the start as a board of directors and keep BOOT heading forward with a fresh wind. I hope to pin and experience many more memorable moments on BOOT's timeline!

Organic coffee, more than just a responsible cup of coffee.
How do you determine what is really good coffee? How can you enjoy your daily cup even more? And what is involved in growing organic coffee beans? I spoke with Barend van Boot Koffie, who talks about what there is to discover in the world of coffee....

The coffee world never stands still. More than ever, shifts are taking place not only in cultivation but also in consumer expectations. We highlight some trends that fit seamlessly with the Panama Hartmann Birdsong Espresso.

The first coffee of the month in 2024, the "Colombia Kachalu. This coffee is a delight for the taste buds and the environment, thanks to the efforts of more than 100 small coffee farmers in the Kachalu region of Santander, Colombia. Since 1999, they have worked together to grow organic coffee, with attention to the rain forest and fair prices.