Coffee

As far as Boot Koffie is concerned, a living wage for the coffee farmer, the best quality coffee and minimal environmental impact are the three essential pillars of corporate responsibility in the coffee world.

Now Boot coffee is taking the next step. In collaboration with the Climate Neutral Group, Boot Koffie is reducing the climate impact of its coffee to zero
!

Thursday, March 31 is finally the day, the party for every coffee lover! The Amsterdam Coffee Festival. The past few years it seemed to happen every time but was unfortunately canceled by the Corona measures. This year it will take place!

Ultra Limited means it is a rare coffee with very scarce aromas and flavors. An "ultimate" experience. And of this Ultra Limited and of its makers, yes I am super proud of it. For all kinds of reasons.

We'll get right to the point: as of November 1, 2021, the price of coffee will go up. We have postponed this as long as possible (because of Corona), but have now reached a point where we are forced to change it.

Dragan Bakema is an extraordinary actor. He is also a fan of our coffee. And when I see Dragan with Boot coffee, I see absolute enjoyment. Then I see a momentum of happiness through taste.

When I heard about Dragan's solo role in the theater play Taste about 3-Michelin-starred chef Jonathan Kelvin losing his taste, I wanted to go there. I experienced the final try out last week. The world premiere of Taste in the Amsterdome was Saturday, October 9. *

Since 2019, we have taken a different path with the Kachalu cooperative with the goal of improving the quality of the coffee and getting a better price for the coffee farmer, based on 84 points or higher. It is a bonus system where the farmer gets more money for his coffee if the quality equals 84 points. The higher the score, the more money the farmer receives. This is how we, together with the cooperative, encourage the coffee farmer to take his coffee to the next level. For two years in a row now, Rick, Barend and Dennis jump 3 meters into the air when tasting the sample. You can clearly taste that the bonus system works and that the coffee is incredibly good as a result.