Coffee

Saturday, June 3, the Coffee Shop at Laanstraat 49 in Baarn is celebrating. And you as a loyal Boot Koffie customer are hereby cordially invited! Together with you we would like to celebrate our anniversary: 50 years Boot Koffie.

Recently Jouke Vink, the shop manager of the Boot Koffie Shop in Baarn, was a guest on the Radio M Utrecht broadcast. He brought the Panama Momoto Filter and 2 wine glasses to taste this Limited Edition both hot and cold.

'This is a Panama Momoto. A coffee that grows at above 1,500 meters. Has a little notes of Whiskey, a little lychee.
Surely it is a true wine tasting here at the table.
Very different from the average coffee.
It is very tasty indeed! And now that cold one after it!'

From the moment I came to work as a barista at the Boot store in Baarn four years ago, the Sumatra has been one of my favorite coffees. Those intense dark chocolate notes, that creamy sweetness and that soft acidity continue to charm me. As a pure espresso, the sweet, berry flavor notes stand out the most, but combined with milk, the chocolate stands out. Magic!

Our Brazil Santos comes from the Mantiqueira de Minas region, where it is grown at an altitude of 1,100 meters. In this region, coffee is mostly grown by small farmers. What you taste in this coffee is first of all a full body, which Brazilian coffees are known for, but also soft acidity and a hint of sweetness.

Two restaurants, two chefs, two coffee roasters and one plant-based menu with coffee. Restaurants Het Lokaal together with Boot Koffie from Amersfoort and Capriole Café from The Hague are joining forces. They will do this from November 9 to 12 during the Top Two Coffee Dinner.

I smell the espresso juice and crema with my nose above the cup. As I move the cup slightly back and forth, I slide my nose all directions above the cup.