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I am also responsible for the annual SKAL audit and its certification. Thanks to SKAL certification, Boot Koffie can continue to sell the various delicious organically grown coffees.

This bold, delicious, buttery smooth coffee with lots of smoky notes, surprised my taste buds. I grabbed my double espresso with two hands and retreated into my own (coffee) bubble for a moment.

We recently acquired a new machine for roasting large quantities of coffee. A Probat G70 with the latest technology, the Rolls Royce of coffee roasters. There is only one model of this machine and it's at Boot! It's cool to be able to work with the latest equipment.

At Boot Koffie, an awful lot of attention is paid to the Colombia Kachalu Decaffeinated Organic Espresso. The goal: a decaffeinated coffee where the taste remains optimal! The Colombia Kachalu Decaffeinated is a great example of a coffee where you won't even taste that there is no caffeine in it. So, if you want to reduce your caffeine intake, taste it for yourself and be convinced!

On Saturday, September 30, we are organizing the Quick Mill machine day at the Coffee Shop in Baarn. Our baristas will demonstrate how to make the most beautiful coffee with these indestructible espresso machines and how to maintain them in the best possible way. And we have an exclusive offer...

Last Saturday was the 2023 Dutch Aeropress Championships, and what fun and excitement it was! 48 participants competed for the Dutch championship and the coveted ticket to Melbourne, Australia. There 62 countries will gather to compete for the world championship. Our Indra, Rick, Barend and Matthijs from Het Lokaal participated, so it was more exciting than ever before. At the Aeropress Championships, everyone gets the same coffee, and it's really all about finding the perfect recipe. So you can really distinguish yourself as a barista here. Because what are the judges looking for? Is it sweetness? Is it complexity? Or should a thick body be especially good to taste?