Blog

Rick Maas is on the final leg of his coffee journey. He is currently visiting several plantations in Panama in his search for the finest coffees. There is also a lot of personal contact with the coffee farmers, pickers and families who live on and off the coffee plantations.

Fortunately, we all get to travel with him a little bit and Rick regularly sends fun and interesting video updates. Like this vlog with coffee farmer and entrepreneur Ricardo Koyner on his Kotowa plantation in Boquete, Panama. Among other things, our famous Panamaria Espresso and Filter comes from this plantation.

Organic coffee, more than just a responsible cup of coffee.
How do you determine what is really good coffee? How can you enjoy your daily cup even more? And what is involved in growing organic coffee beans? I spoke with Barend van Boot Koffie, who talks about what there is to discover in the world of coffee....

As a producer, I am extremely proud that you drink my coffee. I proudly share the photos you send and products in your web store with my family friends and employees. This way they get extra motivated by the fact that our specialty coffee is well received and consumed at a fair price at BOOT and its customers. And that in one of the largest coffee consuming countries in the world.

Indonesia Sumatra Organic: A powerful Indonesian women's coffee with a wonderful story. Now as "Coffee of the Month": this means that our baristas serve this coffee all month in the store and you will get a 10% discount to taste the coffee at home.

Boot Koffie first opened its store door in November 1973. Now it's the first Saturday in November 2023, Boot Koffie really is 50 years old. The store at 49 Avenue Street fills with former employees that Saturday afternoon. So many memories, conviviality, experiences and life wisdom are present! Even Marianne Boot, the archetypal mother of Boot Koffie, is there with her 94 years!

An ode to Sumatra & inspiration for your poem ; )

Saint was once thinking, what he would pour in.
A spicy coffee with notes of chocolate and black currant.
Pete knew what to do and lectured Sinterklaas.

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