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During a cupping session of master roasters Rick Maas and Arnout de la Rambelje, I am present to take photos. In the tasting room where it is clean and orderly like a laboratory, the gentlemen go about their work with utmost concentration and punctuality. Today the filter coffees are being tasted and evaluated. Everything is arranged and the gentlemen get to work. It is a procedure that will take about an hour but I briefly describe what I witness:

We recently acquired a new machine for roasting large quantities of coffee. A Probat G70 with the latest technology, the Rolls Royce of coffee roasters. There is only one model of this machine and it's at Boot! It's cool to be able to work with the latest equipment.

At Boot Koffie, an awful lot of attention is paid to the Colombia Kachalu Decaffeinated Organic Espresso. The goal: a decaffeinated coffee where the taste remains optimal! The Colombia Kachalu Decaffeinated is a great example of a coffee where you won't even taste that there is no caffeine in it. So, if you want to reduce your caffeine intake, taste it for yourself and be convinced!

On Saturday, September 30, we are organizing the Quick Mill machine day at the Coffee Shop in Baarn. Our baristas will demonstrate how to make the most beautiful coffee with these indestructible espresso machines and how to maintain them in the best possible way. And we have an exclusive offer...

The Coffee Shop in Baarn is celebrating for a whole month in honor of the 50th anniversary of Boot Koffie. And you are invited to join the celebration!

All you have to do is stop by the store and enjoy the finest coffees Boot Koffie has to offer. During the September anniversary month, there are no less than 3 special events and 3 ongoing promotions planned that you don't want to miss.

What I like to experience in a coffee is layering. This means you can taste something different in every sip. Our coffees from Panama are tremendously layered and my favorite. Take our Panama Birdsong. A coffee with lots of sweet fruit and chocolate notes. Or our Panamaria.