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Amersfoort Latte Art Throwdown - Feb. 11, 2024

Have you attended a latte art workshop with us or are you planning to. Are you curious about what figures can be made. Then come to the Amersfoort Latte Art Throwdown in Het Lokaal. 16 participants will compete with each other by making the most beautiful latte art figures. One round further means pouring a more difficult figure.

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Introducing yourself - Darja Koster

The amazing smell of strawberry jam the first time I smelled a natural Geisha, freshly roasted from the roaster. Very loyal, sweet business customers who, especially in the past few years, showed so much perseverance and creativity. Also in the year of 50 years of BOOT Coffee to get the start as a board of directors and keep BOOT heading forward with a fresh wind. I hope to pin and experience many more memorable moments on BOOT's timeline!

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COFFEE TRENDS FOR 2024

The coffee world never stands still. More than ever, shifts are taking place not only in cultivation but also in consumer expectations. We highlight some trends that fit seamlessly with the Panama Hartmann Birdsong Espresso.

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A green start to 2024 - Colombia Kachalu Organic

The first coffee of the month in 2024, the "Colombia Kachalu. This coffee is a delight for the taste buds and the environment, thanks to the efforts of more than 100 small coffee farmers in the Kachalu region of Santander, Colombia. Since 1999, they have worked together to grow organic coffee, with attention to the rain forest and fair prices.

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Interview Coffee farmer Don Juan Dario Gomez

As a producer, I am extremely proud that you drink my coffee. I proudly share the photos you send and products in your web store with my family friends and employees. This way they get extra motivated by the fact that our specialty coffee is well received and consumed at a fair price at BOOT and its customers. And that in one of the largest coffee consuming countries in the world.

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Mysterious Coffee of the Month

This bold, delicious, buttery smooth coffee with lots of smoky notes, surprised my taste buds. I grabbed my double espresso with two hands and retreated into my own (coffee) bubble for a moment.

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