Coffee

Our Brazil Santos comes from the Mantiqueira de Minas region, where it is grown at an altitude of 1,100 meters. In this region, coffee is mostly grown by small farmers. What you taste in this coffee is first of all a full body, which Brazilian coffees are known for, but also soft acidity and a hint of sweetness.

Two restaurants, two chefs, two coffee roasters and one plant-based menu with coffee. Restaurants Het Lokaal together with Boot Koffie from Amersfoort and Capriole Café from The Hague are joining forces. They will do this from November 9 to 12 during the Top Two Coffee Dinner.

The taste of our specialty coffee capsules is full, broad and layered. In terms of intensity of flavor, you cannot achieve the fullness of the bean coffee. However, you do taste a similar flavor profile, with just a little less intensity. For coffee capsules really very good. Try it with the coffee capsule! It will surprise you.

I smell the espresso juice and crema with my nose above the cup. As I move the cup slightly back and forth, I slide my nose all directions above the cup.

Each year, we purchase the most special and beautiful specialty coffees from these winning plantations! Coffee farmers Ratibor and Tessie Hartmann, known for the Panama Mi Finquita Natural Espresso - Limited Edition, among others, have won no less than 2 first prizes this year with their Panama Geisha Natural varieties.

At the beginning of the summer Rick Maas, our coffee buyer, traveled to beautiful Panama and on to impressive Colombia. Visiting coffee farmers and searching for beautiful new coffees.