Coffee

The first coffee of the month in 2024, the "Colombia Kachalu. This coffee is a delight for the taste buds and the environment, thanks to the efforts of more than 100 small coffee farmers in the Kachalu region of Santander, Colombia. Since 1999, they have worked together to grow organic coffee, with attention to the rain forest and fair prices.

As a producer, I am extremely proud that you drink my coffee. I proudly share the photos you send and products in your web store with my family friends and employees. This way they get extra motivated by the fact that our specialty coffee is well received and consumed at a fair price at BOOT and its customers. And that in one of the largest coffee consuming countries in the world.

This bold, delicious, buttery smooth coffee with lots of smoky notes, surprised my taste buds. I grabbed my double espresso with two hands and retreated into my own (coffee) bubble for a moment.

At Boot Koffie, an awful lot of attention is paid to the Colombia Kachalu Decaffeinated Organic Espresso. The goal: a decaffeinated coffee where the taste remains optimal! The Colombia Kachalu Decaffeinated is a great example of a coffee where you won't even taste that there is no caffeine in it. So, if you want to reduce your caffeine intake, taste it for yourself and be convinced!

On Saturday, September 30, we are organizing the Quick Mill machine day at the Coffee Shop in Baarn. Our baristas will demonstrate how to make the most beautiful coffee with these indestructible espresso machines and how to maintain them in the best possible way. And we have an exclusive offer...

Last Saturday was the 2023 Dutch Aeropress Championships, and what fun and excitement it was! 48 participants competed for the Dutch championship and the coveted ticket to Melbourne, Australia. There 62 countries will gather to compete for the world championship. Our Indra, Rick, Barend and Matthijs from Het Lokaal participated, so it was more exciting than ever before. At the Aeropress Championships, everyone gets the same coffee, and it's really all about finding the perfect recipe. So you can really distinguish yourself as a barista here. Because what are the judges looking for? Is it sweetness? Is it complexity? Or should a thick body be especially good to taste?